Well who’d a thunk it?

It would appear I really can cook after all….

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Lemon chicken,with peppered cous cous, and a Pak Choi and snap pea sauce….

Woah, stinky

but delicious, so I just thought I’d share.

A twist on traditional cheese and onion filling for a jacket potato, this one was stilton and red onion. I think I’ll try that one at home one day.

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